You’ve probably heard turmeric this, turmeric that, but what exactly is it and why do we love it so much? Turmeric comes from a root (you can find it at your local grocery store!). This herb is pretty much like magic, but backed by science. Many studies have shown that turmeric has been found to:
- act as an antioxidant
- be anti-inflammatory
- aid digestion
- boost memory
- lift your mood
- prevent heart problems, diabetes, and cancer
Needless to say, I like to try and sneak turmeric in EVERYTHING. By everything, I mean roasted veggies, salad dressings, cookies, tea, chicken and fish marinades, you get the idea. I am also a lover of golden milk lattes! But this recipe is one I wanted to share because 1. I have yet to see one like it and 2. IT’S FREAKING DELICIOUS. Give it a try and let me know what you think!
Here’s what you need:
- 1 can of tuna
- 2 TBSP shredded carrots
- 2 TBSP minced red onion
- 1 TBSP avocado oil mayonnaise (I use Primal Kitchen Foods)
- 1/2 finely chopped dill pickle
- 1 TSP turmeric
- 1 TSP paprika
- 1/2 TSP cayenne pepper
- 1/2 TSP tarragon
- 1/4 TSP crushed red pepper
- 1/4 TSP cumin
- black pepper
- pink salt to taste
Feel free to add more avocado oil mayonnaise as you go to achieve your ideal consistency. Subbing mayonnaise for mashed avocado is also pretty tasty! You can also sub veggies around to your liking, but I found these veggies create the perfect taste and texture! I love flexible recipes though and I encourage that you change things up until you love it. Thanks for tuna-ing in and I hope you have a fantuna-stic day!
