Cheese is probably my favorite food of all time but unfortunately, my sensitivity to dairy makes it hard to enjoy it without stomach pains. Oh the joys of getting older!! FORTUNATELY though for us, there are so many alternatives out there now. It’s amazing and honestly mind blowing. Here are the best of the best!
My first love. This almond milk based cream cheese has the texture of cream cheese and the taste will have you wondering if you accidentally had the real thing. I am obsessed with the jalapeño flavor!
An absolute MUST for any vegan OR non-vegan charcuterie board. The flavors are absolutely insane and they are the true reason why I could do without real cheese. The double cream chive, garlic herb, and sundried tomato garlic are all BOMB.
IT MELTS. I REPEAT. IT MELTS. This cheese is my favorite to top on pizzas and tastes amazing in Caprese salads too!
If you’re a goat cheese lover, you are freaking welcome. One of the best plant based cheeses I have ever had, period. Clean ingredients. Win, win, win!
One of my favorite plant based sliced cheeses. I prefer to have it melted in a sandwich versus cold but still good either way!
Super tasty hot or cold. Kind of crazy how they nail the taste of Provolone.. just not gonna question it.
I find that vegan ricotta is one of the easiest cheeses to make, but if you don’t have the time, this one is a WINNER. Taste and texture on point.
The ONLY reason why this isn’t at the top of the list is because it’s so hard to get your hands on. I tried it for the first time at Rebel Cheese, a vegan deli shop (equipped with vegan charcuterie boards) in Austin and I just can’t stop thinking about it. I have been dying for a Brie that actually tastes like Brie, and well, this is it.
The name speaks for itself. It’s spicy and delicious and the list of ingredients is one of my favorite things about this brand. Absolutely ZERO fillers and junk!
WOW. JUST WOW. My favorite lazy day mac and cheese recipe has been brown rice elbows, two large spoonfuls of this dip, a splash of non-dairy milk, salt, and pepper. You won’t believe your eyes or your taste buds!
Hope this wasn’t too CHEESY. If you’re skeptical, just give one of these a try. I promise your mind will be blown. All the love!